Kongdang Kongdang Saeng Makgeolli
Kongdang Kongdang Saeng Makgeolli
신평양조장
6% ABV700ml
Specifications
- Category
- Takju
- Sub
- Takju
Origin & Details
- Country
- South Korea
Kongdang Kongdang Saeng Makgeolli is a lively Takju from South Korea's Sinpyeong Brewery, offering a delightful introduction to the world of Korean rice wines. This unfiltered rice wine, known for its creamy texture and gentle effervescence, presents a harmonious blend of subtle sweetness derived from the rice and grain alongside a refreshing, clean finish that invites another sip. Its medium body makes it an excellent pairing for a variety of Korean dishes, especially those with spicy notes.
Tasting Notes
#Rice #GrainSweetness #Fermented #MediumBody #Effervescent #Smooth #Clean
NOSE
Cooked riceGrain sweetnessFermented riceSubtle yeastLight floralFresh cream
PALATE
Medium-bodiedCreamy textureDelicate sweetnessGentle effervescenceUmamiCleanBalanced
FINISH
RefreshingShortSubtle grainSlightly tangySmooth
Flavor DNA
✨ Pairing Guide
The gentle sweetness and effervescence of Kongdang Kongdang Makgeolli find an exquisite counterpoint in Dakkochi, Korean grilled chicken skewers brushed with a sweet and spicy gochujang glaze. The lactic tang of the makgeolli also beautifully complements the creamy richness of Eomuk Guk, Korean fish cake soup, where the savory broth and chewy texture create a comforting and harmonious marriage.
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Data Source
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