Baengnyeon Malkeun Sul GOLD

Baengnyeon Malkeun Sul GOLD is a refined Yakju, a traditional Korean rice wine, from the esteemed Shinpyeong Brewery. This Chungcheongnam-do offering presents a symphony of floral and honeyed aromas, transitioning to a delicately sweet palate. The gentle fermentation process results in a rounded mouthfeel and a layered finish, leaving a lingering sweetness akin to wildflower honey.

The Baengnyeon Malkeun Sul GOLD, with its gentle sweetness and floral notes, finds harmony with both savory and sweet dishes. For a traditional pairing, consider 'Bossam', thinly sliced boiled pork belly served with fermented kimchi and fresh oysters; the clean, rich flavors of the Bossam are lifted by the Yakju's delicate sweetness. Alternatively, a more unconventional pairing would be a delicate slice of 'Matcha Cheesecake'; the slightly bitter matcha, combined with the creamy cheese, creates a refreshing counterpoint to the Yakju's honeyed notes.