Baengnyeon Makgeolli Misty
Baengnyeon Makgeolli Misty
신평양조장
6% ABV700ml
Specifications
- Category
- Takju
- Sub
- Takju
Origin & Details
- Country
- South Korea
Baengnyeon Makgeolli Misty is a pasteurized *takju*, a traditional Korean rice wine, from Shinpyeong Brewery. This rendition offers a clean profile, characterized by subtle sweetness derived from rice and grain. Its medium body delivers a smooth texture enhanced by a refreshing minerality, culminating in a crisp finish, making it an accessible introduction to the world of *makgeolli*.
Tasting Notes
#Rice #GrainSweetness #Fermented #MediumBody #Smooth #Minerality #Clean
NOSE
Cooked RiceSweet GrainSubtle FermentationCreamy YogurtMineral Water
PALATE
Medium-bodiedRice PuddingGentle AcidityUmamiSmooth Texture
FINISH
CrispRefreshingShortClean
Flavor DNA
✨ Pairing Guide
Imagine biting into a lightly battered, delicately fried soft-shell crab. The subtle salinity of the crab, coupled with its airy crispness, provides a beautiful counterpoint to the creamy, rice-derived sweetness of the Makgeolli. Alternatively, consider the comforting warmth of Korean seafood pancake, 'haemul pajeon', its savory mix of scallions and assorted seafood harmonizing exquisitely with the Makgeolli's gentle umami and clean finish.
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