
Won Soju Original
원스피리츠
WON SOJU ORIGINAL is a magisterial expression of modern Korean distillation, envisioned by artist Jay Park to globalize the heritage of Soju. Crafted from 100% 'Totomi' rice from Wonju, it utilizes Reduced Pressure Distillation to extract a clean, floral aroma at lower temperatures, preventing any burnt or off-notes.
Grilled Pork Belly (Samgyeopsal) or Beef Brisket with Bean Sprouts A precision match where the spirit's clean finish and silky texture effectively cut through the decadent fat of the pork. The subtle grain sweetness interlocks with the meat's umami, providing a balanced and refreshing lift. Flounder/Snapper Sashimi or Blanched Cuttlefish Designed to highlight the spirit's crystalline transparency and mineral snap. The unobtrusive nature of the soju allows the delicate sweetness of the seafood to remain the protagonist, ensuring a focused and refreshed trail after every bite.
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