Lee Sang Heon Yakju

Lee Sang Heon Yakju is a testament to Korean fermentation artistry. This yakju unfolds with a delicate dance of sweet grains and whispers of ethereal blossoms, a fragrant invitation to the palate. The medium body is seamlessly woven with a smooth, almost velvety texture, culminating in a clean, lingering sweetness that speaks to the slow, careful fermentation process. Its subtle complexity and balance make it a uniquely satisfying and refined experience.

The gentle sweetness and floral character of Lee Sang Heon Yakju find harmony with the delicate flavors of grilled monkfish liver (ankimo) brushed with a touch of ponzu. The creamy, umami-rich liver is beautifully balanced by the yakju's clean finish, creating a luxurious counterpoint. Alternatively, savor the yakju alongside a lightly dressed salad of burrata, heirloom tomatoes, and basil. The cheese's milky sweetness and the salad's bright acidity dance in concert with the spirit's subtle nuances.