Neurin Maeul Four Seasons Makgeolli

Neurin Maeul Four Seasons Makgeolli is a traditionally brewed Takju from Korea, offering a fresh take on the classic rice wine. This unfiltered rice wine unveils a captivating profile of sweet grains and subtle floral aromas, completed by a gentle effervescence and a smooth, medium-bodied palate. Its fermentation-driven flavors provide a glimpse into Korea's rich brewing heritage. The clean finish and subtle sweetness of the grains leave a lingering impression.

Imagine a chilled bowl of Acqua Pazza, the Neapolitan seafood stew. The makgeolli's gentle effervescence acts as a counterpoint to the stew's rich tomato broth and briny shellfish. Alternatively, try it alongside a plate of delicately seasoned chicken tsukune skewers. The subtle sweetness of the makgeolli complements the savory umami of the chicken and the subtle char from the grill, creating a harmonious balance.