Sporice

Sporice is a unique pale ale brewed using brown rice and bamboo shoots, specialty products of the Damyang region. This beer offers a fresh taste that is hard to find in conventional beers, harmoniously blending the subtle nuttiness of brown rice with the refreshing flavor of bamboo shoots. The gentle carbonation and fragrant grassy notes enhance its refreshing quality, while its light body makes it easy to enjoy. Its clean finish leaves you wanting another sip, making it a great choice for those seeking a different beer experience. It is especially recommended with Korean cuisine or light snacks for an even richer taste.

Here are two unique food pairings for Sporice. This beer is crafted using local specialties from Damyang, and we suggest these two pairings to enhance its flavors. 1. Damyang-style Pork Ribs: Damyang has been famous for its pork ribs since ancient times. The subtle sweetness and nutty brown rice aroma of Spo Rice Ale pair perfectly with the sweet and savory pork ribs. The beer's carbonation cuts through the richness of the ribs, allowing for a cleaner enjoyment. 2. Sprout Bibimbap: The aromatic freshness of fresh sprout vegetables and the spiciness of gochujang (Korean chili paste) enhance the refreshing character of Spo Rice Ale. The nutty flavor of brown rice blends with the various ingredients of bibimbap to deliver a rich taste, while the subtle aroma of bamboo shoots accentuates the freshness of the sprouts.