Neurin Maeul Makgeolli

Neurin Maeul Makgeolli is a premium Takju hailing from Gochang, Jeollabuk-do, a region renowned for its fertile lands and quality rice. This unfiltered rice wine offers a symphony of flavors, from sweet grains and subtle floral notes to a gentle fizziness, culminating in a pleasantly sweet finish. Its medium body and approachable sweetness make it a uniquely enjoyable experience.

The gentle sweetness and effervescence of Neurin Maeul Makgeolli finds harmony with delicate flavors. Consider pan-fried monkfish liver (ankimo) brushed with a subtle citrus ponzu. The richness of the liver is lifted by the Makgeolli’s refreshing qualities, creating a balanced and delightful counterpoint. Alternatively, explore its refreshing nature with Vietnamese summer rolls filled with vermicelli noodles, fresh herbs, and succulent shrimp. The slight sweetness of the rice wine will enhance the savory notes of the dish.