Wando Yuja Makgeolli

Wando Yuja Makgeolli is a delightful rendition of Korea's traditional Takju, infused with the vibrant essence of yuja citrus fruit cultivated in the Jeollanam-do region. This unfiltered rice wine offers a refreshing effervescence and a harmonious blend of tangy citrus and gentle sweetness, culminating in a lingering, zesty finish that captures the sun-drenched character of Wando.

Imagine Wando Yuja Makgeolli alongside *hanjeongsik*, a traditional Korean full-course meal from the Jeolla province. The makgeolli's bright citrus notes will dance with the array of *banchan*, especially fermented kimchi and seasoned vegetables. For a gastronomic twist, consider pairing it with chicken yakitori brushed with a house-made sansho pepper glaze. The slight sweetness of the yuja cutting beautifully across the umami and char from the grill.