Jeonju Myeongga Saeng Makgeolli

Jeonju Myeongga Saeng Makgeolli is a traditional Korean Takju, or unfiltered rice wine, hailing from the Jeollabuk-do province. This Makgeolli offers a delightful balance of sweetness from the rice and grains, complemented by subtle fermentation notes reminiscent of toasted rice. Its medium body, smooth texture, and gentle carbonation create a refreshing and lingering finish.

The gentle sweetness and subtle fermentation notes of this Makgeolli find harmony with the savory umami of braised pork belly. Alternatively, try it alongside a plate of delicately fried Korean mung bean pancakes (Bindaetteok); the crispness and savory depth of the pancake beautifully complements the makgeolli's smooth, refreshing character.