Jebiwon Soju
Jebiwon Soju
금복주 안동공장
41% ABV700ml
Specifications
- Category
- Soju
- Sub
- Distilled Soju
Origin & Details
- Country
- South Korea
- Region
- 경상북도
Jebiwon is a structural masterpiece that revives the legendary 1920s 'Jebiwon' heritage. This spirit offers a delicate sweetness reminiscent of grains and freshly baked bread, complemented by subtle nutty undertones. The spirit presents a medium body and smooth texture, culminating in a dry, lingering finish. Jebiwon's rich flavors make it an excellent partner for a variety of Korean dishes, and its clean taste is especially well-suited for pairing with richer fare, offering a unique tasting experience.
Tasting Notes
It delivers a powerful, muscular frame defined by toasted rice and deep savory umami. The initial heat is elegantly balanced by an oily, viscous texture and a persistent earthy finish.
NOSE
Toasted RiceRoasted NutDeep Nuruk FunkEarthy MushroomHint of Dried Plum
PALATE
Full-bodied MuscularityIntense Grain UmamiVelvety TextureSophisticated Alcohol HeatRobust Structure
FINISH
Warming PersistenceSavory Toasted GrainNoble Earthy FadeSpice Snap
Flavor DNA
✨ Pairing Guide
Andong Jjimdak (Braised Chicken) or Braised Short Ribs (Galbi-jjim) A precision match for the spirit’s structural density and its grain umami. The rich, savory sauce interlocks with the high-proof alcohol, providing a balanced and refreshing lift to the concentrated protein. Charcoal-Grilled Bulgogi or Beef Tartare (Yukhoe) Designed to highlight the spirit’s savory mineral grip and its persistent earthy snap. The smoky complexity of the meat finds a structural parallel in the soju’s atmospheric depth, ensuring a focused and refreshed trail after every bite.
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Data Source
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