Hwayo 17

Hwayo 17 is a representative distilled soju from South Korea. With an ABV of 17%, it delicately captures the harmonious flavors of rice and nuruk (Korean fermentation starter). A subtle floral aroma blends with the sweetness of grains, offering a smooth texture, while the clean finish makes it an excellent pairing for any dish. Its medium body is ideally suited for a variety of Korean food pairings, inviting you to experience its rich charm through tasting.

The clean profile and delicate sweetness of Hwayo 17 find a delightful counterpart in fresh Korean Hoemuchim (spicy raw fish salad). The vibrant gochujang dressing and crisp vegetables enhance the soju's refreshing qualities. Alternatively, try it with grilled halloumi skewers drizzled with honey. The salty cheese and touch of sweetness will beautifully amplify the soju’s subtle nuances, creating a harmonious flavor marriage.