Mir 54
Mir 54
술샘
54% ABV700ml
Specifications
- Category
- Soju
- Sub
- Distilled Soju
Origin & Details
- Country
- South Korea
- Region
- 경기도
Crafted by the Soolsaem distillery in Yongin, Gyeonggi-do, Mir 54 is a magisterial expression of traditional Korean distilled Soju. Named after the ancient Korean word for 'Dragon', this spirit commands attention with its potent 54% ABV, bottling the raw, unyielding energy of pristine Yongin Baekok rice, traditional handmade Nuruk, and pure local water without the use of artificial enzymes or additives.
Tasting Notes
#곡물의단맛, #알코올향, #스파이시한, #풀바디, #작열감, #드라이, #강렬한, #긴, #스파이시한, #드라이한마무리
NOSE
Ripe PearWhite PeachSubtle Nuruk FunkSweet Steamed RiceWhite FlowersHint of MelonClean Earthy Nuance
PALATE
Full-bodied ViscosityIntense Alcohol Kick (54%)Profound Rice SweetnessRefined Umami CoreCrystalline Mineral TensionOily Texture
FINISH
Long and Warming PersistenceElegant Grain SweetnessClean Peppery SnapFloral EchoNoble Savory Fade
Flavor DNA
✨ Pairing Guide
1. Fatty Yellowtail (Buri) Sashimi or Otoro (Tuna Belly) A precision match where the 54% ABV kick perfectly cuts through the rich, decadent fat of the fish, providing a pristine palate-cleansing effect. The profound rice sweetness of the Soju interlocks with the seafood's umami, creating a refreshing yet structurally dense culinary synergy. 2. Charcoal-Grilled Hanwoo Striploin or Bulgogi Designed to highlight the spirit's heavy, viscous body and atmospheric distillation depth. The concentrated protein and smoky char of the beef find a parallel in the Soju's earthy Nuruk undertones, ensuring the intense alcohol seamlessly dissolves the meat's richness into an elegant, savory trail.
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Data Source
External Data
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