Mir 40

Mir 40, meticulously crafted by Sool Saem Brewery, embodies the essence of Korean terroir. This distilled soju, made from locally sourced grains, offers a journey through toasted cereal fields and gentle floral meadows. The precise distillation process results in a spirit with a remarkably soft texture and balanced sweetness, culminating in a clean, lingering finish. Enjoy the subtle warmth and refined complexity of Mir 40, a testament to Korean craftsmanship.

Consider Mir 40 alongside delicate steamed monkfish liver (ankimo) with ponzu. The soju's clean profile and subtle sweetness act as a counterpoint to the richness of the liver, while the ponzu's citrus notes echo the spirit's gentle floral esters. Alternatively, savor it with grilled halloumi cheese drizzled with honey and a sprinkle of black sesame seeds. The saltiness of the cheese and the toasty sesame enhance the soju's nutty and cereal undertones, creating a harmonious marriage of flavors.