Gamsa White

Gamsa White, from Sulseam brewery in Gyeonggi Province, is a revitalizing Yakju, a traditional Korean refined rice wine. This vibrant brew offers a delightful symphony of citrusy fruit and crisp green apple, enhanced by subtle fermentation notes and a refreshing effervescence. Its medium body leads to a subtly sweet and clean finish, making it an incredibly approachable introduction to Korean spirits.

The Gamsa White's effervescence and green apple notes find harmony with fresh Korean oysters, a regional delicacy. The oyster's brine is tempered by the yakju's slight sweetness, creating a clean, harmonious palate. Alternatively, try pairing this yakju with a delicate, steamed Chilean sea bass, enhanced by a lemon-herb sauce. The yakju cuts through the richness of the fish, enhancing its delicate flavors and leaving a refreshing finish.