Chamsari Saeng Makgeolli

Chamsari Saeng Makgeolli is a raw (saeng) makgeolli, a type of traditional Korean rice wine, hailing from the Gyeonggi province. This unpasteurized takju from Namhansanseong Soju Distillery offers a refreshing experience with its noticeable, yet gentle, carbonation that enhances the palate's expression of sweet grain and nutty nuances derived from rice and nuruk (Korean fermentation starter). The finish is surprisingly clean, leaving a lingering mild sweetness.

The subtle sweetness and effervescence of Chamsari Saeng Makgeolli find harmony with the clean, delicate flavors of steamed Dungeness crab, its briny flesh enhanced by a drizzle of lemon. Alternatively, explore a surprising yet delightful pairing with a creamy burrata salad, the makgeolli's light body cutting through the richness of the cheese while complementing the herbaceous basil and sweet balsamic glaze.