Namhansanseong Soju 21.7

Namhansanseong Soju 21.7 is a 'Distilled Soju' from the Gyeonggi province of South Korea, offering a glimpse into the region's traditional spirit-making. Its subtle sweetness, reminiscent of toasted rice, paves the way for a balanced, medium-bodied experience. The clean finish with a tickle of spice makes it a remarkably versatile spirit.

The delicate profile of Namhansanseong Soju 21.7 finds kinship in the refined flavors of Korean cuisine. Picture it alongside bossam: thinly sliced pork belly, its richness subdued by fresh kimchi and a vibrant ssamjang. For a surprising twist, try it with grilled halloumi brushed with honey and sprinkled with black sesame seeds; the subtle sweetness of the honey complements the soju's grain notes while the cheese's saltiness enhances its clean finish.