Muhak White Soju

Muhak White is a soju, specifically a diluted soju, hailing from the Gyeongsangnam-do province of Korea. This clear spirit offers a surprisingly delicate experience, starting with subtle sweetness reminiscent of grain. Its light body and smooth character culminate in a clean, almost dry finish, making it a very approachable introduction to the world of soju.

The gentle sweetness and clean profile of Muhak White find harmony with the subtle flavors of Korean steamed monkfish (Agujjim). The delicate flesh of the fish, infused with chili and soybean paste, complements the soju's light body without overpowering it. Alternatively, for a global contrast, try it alongside a creamy ricotta and lemon ravioli, where the soju's dryness cuts through the richness, refreshing the palate between each bite.