Dosoju

Dosoju is a Korean yakju, a type of refined rice wine infused with medicinal herbs and spices. This particular offering from Baesangmyeonjuga presents a complex profile of woody and earthy notes layered with aromatic spices. A medium-bodied, dry experience, it offers a subtly tannic structure and a lingering bittersweet finish, reflecting the careful balance of tradition and craftsmanship.

The earthy backbone of Dosoju finds harmony with the savory depth of braised short ribs, where the tender meat's richness is cut by the bittersweet complexity of the spirit. Alternatively, explore a contrasting interplay with a salad of bitter greens and roasted persimmon, the fruit's sweetness a counterpoint to the Dosoju's herbal edge, whilst the bitter notes complement each other to expand the palate.