Rose Sansachun

Rose Sansachun is a Korean yakju, a traditionally brewed rice wine, infused with the essence of sansa berries and other botanicals. This particular offering presents a delightful twist with its captivating rose hue and a gentle sparkle, yielding a balanced profile of red fruit notes, refreshing acidity, and a subtly sweet finish – a departure from the more common savory yakju profiles.

The gentle sparkle and red fruit notes of Rose Sansachun find harmony with a delicate dish of seared duck breast, its rich flavors offset by a sweet cherry reduction sauce. Alternatively, experience a refreshing contrast with Thai pomelo salad (Yam Som-O), where the citrusy sweetness and crunchy textures elevate the yakju's crisp acidity and floral notes.