Saero Soju

Saero Soju, produced by Lotte Chilsung Beverage in Gangneung, is a diluted soju crafted with pristine water from Gangwon-do province. Subtle aromas of lemon and green grape intertwine with a gentle sweetness derived from grains, creating a harmonious profile. Its medium body and clean finish make it an excellent accompaniment to various Korean dishes, particularly those that complement its refreshing character. A refined tasting reveals the unique allure of Saero Soju.

The clean, crisp profile of Saero Soju finds a delightful counterpoint in the delicately steamed Chilean Sea Bass, its flaky flesh infused with ginger and scallions. The subtle sweetness of the soju enhances the fish's natural umami, while its acidity cuts through any residual oiliness. Alternatively, experience a refreshing twist with Vietnamese Summer Rolls, their herbaceous fillings and vermicelli noodles providing a light, vibrant canvas for the soju's citrus notes.