Meoru De Seo Dry Fruit Wine

A dry fruit wine crafted by Sanmeoru Farm, this offering features bitter tannins and earthy notes. It delicately captures the essence of red grapes and blackberries, making it an excellent pairing choice with fermented Korean cuisine or grilled meats. The dry finish adds a touch of cleanliness, while the subtle earthy notes allow for complex and intriguing food pairings. Its charm deepens with each tasting.

The earthy tannins of this Gangwon-do fruit wine find harmony with Jjimdak, a braised chicken dish simmered in soy sauce, vegetables and glass noodles; the umami flavors of the sauce intertwine with the wine's rustic character. Alternatively, try pairing with a creamy mushroom risotto, the earthy notes bridging the gap between the forest floor aromas of the wine and the delicate fungal flavors.