Bongseng Makgeolli

Bongseng Makgeolli, crafted by Urisul in the Gyeonggi province, offers a taste of Korean tradition. This Takju presents a delightful interplay of subtly sweet rice and grain notes, underpinned by a gentle fermentation. Its medium body and smooth texture lead to a refreshingly clean finish.

The gentle sweetness and creamy texture of Bongseng Makgeolli find harmony with the delicate flavors of cold poached chicken breast, thinly sliced and served with a ginger-scallion sauce; the subtle spice of the sauce enhances the fermented notes. Alternatively, consider the unexpected pleasure of pairing this makgeolli with a creamy brie; its earthy, mushroomy depth is beautifully lifted by the makgeolli's inherent rice sweetness, creating a surprisingly elegant experience.